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Chef Jean Wilson will be teaching our December class. Jean Wilson is living the DREAM - as a Delta flight attendant traveling the world in her 24th year, and as an instructor teaching Asian cooking classes since 2009!

“Born and raised in Seoul, Korea, Jean brings her talents at blending local ingredients with Asian flavors together with carefree and humorous style that insures your success in developing skills that will add this ethnic cuisine to your own kitchen! This class will offer plenty of tips and tricks and will culminate in a meal featuring your delicious creations!” Tess Hoke, owner, Local 98856, Twisp.

Korean Delights
Appetizers
Miso Soup with tofu and seasonal winter vegetables
Pork & Shrimp Potstickers with dipping sauce

Entree
Korean BBQ Beef

Accompaniments
Lettuce leaf wraps with sauce
Cucumber & Seaweed Namul (Korean-style salad)
Chinese Cabbage Kimchee

Side Dish
Rice cooked with barley

Dessert
Seasonal Fresh Fruit
 
 

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