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Hanna has enjoyed living in the Methow Valley for 35 years. Hanna started her love affair with Herbs & Spices as a child in Europe. She was raised on home grown natural foods, herbs and spices. Hanna started her herb business in 1979 selling herbs to local restaurants, making herb vinegars, tea blends and selling herb plants at Twisp Farmers Market.
Hanna owned and operated one of the first health food stores in Twisp. She teaches natural cooking classes and talks to anyone who will listen about good nutrition and staying healthy. Her goal at Hanna's is to sell superior products made with natural ingredients. The herb seasonings, vinegars, and tea blends are salt free and chemical free.
Spice up the upcoming holiday season with a little help from Hanna's Garden. Learn how to use and enjoy herbs, spices and herb vinegars. This menu features Hanna's all natural herb seasoning line and 6 of Hanna's most popular herb vinegars. During the class, you will experience many food samplings that have been paired with herbs, spices and herb vinegars.
Get Creative with Specialty Vinegars & Herbs
Blueberry Vinegar with Fruit Bowl & Mint
Cinnamon Basil Vinegar with Cranberry-Orange Almond Salad
Italian Vinegar with Dipping Bread
Lavender Vinegar with Marinated Salmon
Opal Basil Vinegar with Pasta
Raspberry Vinegar with Sweet & Sour Red Cabbage
Beef Seasonings with Toast Points
Cajun Seasonings with Sirloin
Herbs d' Provence with Asparagus
Popcorn Seasoning with Tomato Tarts
Poultry Seasoning with Apple Chicken Salad
Seafood Seasoning with Albacore Tuna
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