Speed Control Guide for Digital 9 Speed Model

 

Speed 1: Stirring and blending mixtures, use this speed to fold ingredients like coconut, chocolate chips, nuts and cheese into batters.

Speed 2: Incorporating dry ingredients into wet ingredients.

Speed 3: Mix cake and pancake batter

Speed 4: Heavy mixtures such as cookie dough, mashed potatoes

Speed 5: Mix muffins and breads - combine heavy ingredients such as cream cheese

Speed 6: Blend butter and sugar and icings

Speed 7: Whipping cream

Speed 8: Whipping egg whites

Speed 9: Whipping meringue mixtures